Starters
Chef’s Soup of the Day
Lobster Macaroni and Cheese
Eggplant Rollentini
Mozzarella Caprese
Fresh Mozzarella Basil, with sliced tomatoes drizzled with extra virgin olive oil and balsalmic vinegar
Bruschetta
Plum tomatoes marinated with Balsamic and Olive Oil on toasted bread
Fried Calamari
Dusted with Old Bay flour, deep fried and served in Marinara sauce
Steamed Clams
Little neck clams steamed with garlic wine and butter sauce
Stuffed Mushroom
Mushroom caps stuffed with crabmeat and baked to perfection
Antipasta(Perfect for Sharing!)
Shrimp Cocktail
Crab Cocktail
Scallops
Served with a balsamic reduction
Pasta Specialties
Penne Vodka
Penne in a light rose cream sauce
Fettucine Alfredo
Fettucine tossed with parmigiano cheese in a cream butter sauce
Tortellini
Cheese tortellini tossed with peas and prosciutto and garlic in a cream Parmigiano cheese sauce
Lasagna DiCasa
Homemade lasagna with ricotta cheese, ground meat and mozzarella and marinara sauce
Gnocchi
Potato dumplings served with fresh tomatoes and basil
Ravioli
Homemade cheese ravioli
Pasiano Pasta Choice
Linguini, Fettucine,Penne,Spaghetti, Angel Hair with sauce
Above choice with meat sauce
***Add Sausage, Chicken or Meatballs to any entree******
Seafood Specialties
Broiled Crab cake with Champagne sauce
Fresh fish of the day
Made to your liking
Linguine Vongale
Little neck clams sautéed with garlic and oil or fresh marinara sauce over a bed of linguine
Linguine with Mussels
Sautéed mussels with garlic oil of fresh marinara sauce over a bed of linguine
Shrimp Scampi
Jumbo Shrimp sautéed in garlic oil with a white wine lemon butter sauce over linguine
Pescatore Red or White
Lump crabmeat of scallops and shrimp sautéed with garlic oil over linguine
Capellini with Crabmeat
Sautéed with oil, garlic, fresh tomato and basil served over capellini
Veal Parmigiana
Lighted breaded veal cutlet topped with marinara sauce and baked and mozzarella
Veal Anthony
Tender veal medallions sautéed with shrimp asparagus in white wine
Veal Saltimbucca
Tender veal medallions sautéed with prosciutto Marsala and wine in a demi glace sauce
Veal Francese
Tender veal medallions sautéed in egg batter in lemon wine sauce
Veal Marsala
Tender veal medallions with sautéed mushrooms in a marsala wine demi glace sauce
Veal Piccante
Tender veal medallions sautéed with a lemon white wine sauce
Veal Florentine
Breaded veal topped with spinach, and provolone cheese
Chicken
Chicken Parmigiana
Lightly breaded chicken breast with marinara and baked with mozzarella
Chicken Sette Monti
Sautéed chicken breast with artichokes and mushrooms in a white wine sauce
Chicken Pasiano
Sautéed chicken breast with roasted peppers and broccoli rabe and red onion in a white wine sauce
Chicken Giovanni
Sautéed chicken breast with crabmeat, artichokes, and provolone cheese in white wine sauce
Steak/Pork
Bistecca
12 oz. New York Strip Steak Grilled to your liking!
Steak Alla Pasiano
12 oz. New York Strip steak with broccoli rabe, roasted peppers and sharp provolone cheese
Steak Pizzaiola
12 oz. Steak sautéed with peppers, mushrooms, onion in a marinara sauce topped with mozzarella cheese
Filet Mignon (8 oz.)
Filet Alla Oscar
8 oz. Filet with crabmeat and asparagus in a béarnaise sauce
Filet and Crab cake
6 oz. Filet and crab
****All entrees include a salad (house or ceasar) and a side of pasta or potato selection****
Side Orders
Spinach – Sautéed with oil and garlic
Broccoli Rabe – Sautéed with oil and garlic
Italian Hot Peppers
Potato Pasiano
Desserts
Ask server for the daily dessert display
