Fine Italian-American Homestyle Dining
Chef’s Soup of the Day
Lobster Macaroni and Cheese
Eggplant Rollentini
Mozzarella Caprese
Fresh Mozzarella Basil, with sliced tomatoes drizzled with extra virgin olive oil and balsalmic vinegar
Bruschetta
Plum tomatoes marinated with Balsamic and Olive Oil on toasted bread
Fried Calamari
Dusted with Old Bay flour, deep fried and served in Marinara sauce
Steamed Clams
Little neck clams steamed with garlic wine and butter sauce
Stuffed Mushroom
Mushroom caps stuffed with crabmeat and baked to perfection
Antipasta(Perfect for Sharing!)
Shrimp Cocktail
Crab Cocktail
Scallops
Served with a balsamic reduction
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