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Thank you for your interest in Pasiano’s. Enclosed you will find information on our various party menus.
These menus are provided to give you an idea of what our facility has to offer. If possible however, our menus may be customized to better suit your needs.
We look forward to you viewing our facility and giving us the opportunity to help you create a wonderful affair.
We hope to be of service to you for this occasion or any future functions. If you have any questions please feel free to contact us.
Sincerely yours,
Management & Staff
General Banquet Information
v $200 deposit is required to hold the date and room.
v Full refund if party is cancelled 30 days or more in advance.
v 50% refund if party is cancelled less than 30 days in advance.
v No refund if party is cancelled within 14 days (2 weeks) of date.
v A $50.00 bartender fee will be applied whenever necessary.
v A final count is due 1 week prior to event date, which is the minimum guarantee.
v Once final count is given and menu is chosen, the customer is liable for that amount of people.
v Final payment must be made by CASH or CREDIT CARD ONLY.
v Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times.
v Room is available 1 hour prior to event for decorating purposes only. All decorations must be approved.
v No handicap accessibility when booking upstairs.
v 20% gratuity and 8% sales tax additional
We look forward to working with you and helping you personalize your event.
Dinner Buffet Menu
Parties of 20 or more
$22.95 per person
Italian bread included
Beverages are not included
Salad
Choice of one
Pasiano’s House Salad
Caesar Salad ($1.00 extra)
Entrees
Choice of Three Entrees
Pasta
Spaghetti / Cappelini / Linguine / Penne
Sauces
Marinara~garlic & oil~ Bolognese
Alfredo or Vodka (additional $1.00 per person)
Mini Cheese Ravioli
Gnocchi or Tortellini
(additional $2.00 per person)
Lobster ravioli
(additional $3.00 per person)
Baked Eggplant
Dinner Buffet Menu
( continued)
Chicken Entrees
Chicken Piccante
Chicken Marsala
Chicken Parmigiana
Chicken Cacciatore
~ Sautéed with peppers, onions, and mushrooms in a red wine marinara
Chicken Pasiano
~ Sautéed with roasted peppers, broccoli rabe and red onion in a white wine sauce
Chicken Florentine
~ lightly breaded chicken topped with spinach and provolone cheese in a white wine sauce
(additional $1.00 per person)
Chicken Giovani
~ Sautéed with crabmeat, artichokes, and provolone cheese in a white wine sauce
(additional $2.00 per person)
Seafood Entrees
Salmon
~ broiled with a Champagne sauce
Tilapia
~ Romano Style with fresh plum tomatoes & basil
Crab Cake
(additional $3.00 per person)
Seafood Lasagna
Seafood Newburg
~ served with risotto
(Additional $3.00 per person)
Dinner Buffet Menu
( continued)
Meat Entrees
Veal Francese
Veal Marsala
Veal Parmigiana
Veal Saltibucca
~ tender medallions sautéed with prosciutto in a marsala wine demi glace
Filet Tips Pizzaiola
~ Sautéed with peppers, mushrooms and onions in a marinara sauce and topped with provolone cheese
Pork Rollentini
~ pork tenderloin with a stuffing of roasted peppers, spinach and Italian cheeses served with a homemade pan sauce
Vegetables and Potatoes
Choose Two
Oven Roasted Rosemary Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Italian Style Green Beans
Sautéed Zucchini & Onions
Mixed Vegetables
Broccoli Rabe (seasonal)
(additional $1.50 per person)
Dinner Buffet Menu
( continued)
Dessert
Assorted tray of sweet treats
(additional $2.00 per person)
Individually Served
(additional $3.50 per person)
Appetizers
~ Served family style ~
(additional $2.50 per person or per platter (50 pieces) if applicable)
Bruschetta
Lobster Macaroni and Cheese
Fried Calamari
Grilled Antipasto
Mozzarella Caprese
~ Fresh mozzarella, sliced tomatoes and fresh basil drizzled with
extra virgin olive oil and balsamic vinegar
Tresapore
~ Fresh Mozzarella, sliced tomatoes and portabella mushrooms prepared in
balsamic vinegar and drizzled with extra virgin olive oil
Scallops wrapped in Bacon ~ $95.00
Mini Crab cakes ~ $95.00
Clams Casino ~ $75.00
Stuffed Mushrooms ~ $95.00
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